I was interested to come across a recent report that the Indian Ocean island of Zanzibar was cracking down on tourists wearing skimpy attire in public.
According to CNN, Lela Muhamed Mussa, the minister of tourism, declared that tourists must cover themselves from shoulder to knee in public places — or their tour guides or operators would pay the price, with fines ranging from U.S.$700 to $2,000. (Tourists themselves, who support the bulk of the local economy, are exempted, though they’re likely to draw stares and recriminations from offended local residents.)
Predominantly Muslim Zanzibar attracts up to 30,000 tourists per month, attracted by its combination of sandy, sunny beaches bordering sapphire waters and the island’s equally colorful (if often sordid) history, centered around Stone Town, Zanzibar’s capital. It’s when the… Continue reading
Looking for an uncrowded beach this summer where you can maintain social distancing, keeping you safe and virus free?
That’s not easy to do on the East Coast of the U.S. But according to the website Homes.com, these 10 secluded beaches — situated along the Atlantic Ocean coast from Maine down to Florida — will allow you to relax in or near a beach town in style, away from the tourist hordes.
“Some of these beaches are in state parks or owned by conservation trusts dedicated to preserving coastal land to provide habitat for threatened species. Others are simply local, out-of-the-way beaches untouched by development,” notes Homes.com.
So pack your swimsuit, beach towels, and sunscreen and get ready to stake out your place on the sand. It should be all yours.
Island Beach State Park, Seaside Park, New… Continue reading
While travel searches took a big hit the last couple of months — off by almost two-thirds in total — many people are still dreaming about, and planning for, their future vacations.
According to the folks at rentcafe.com, a nationwide apartment search website and a research blog, 42 percent of those surveyed still want to pursue their travel plans when permitted. But which destinations are holding strong during the pandemic?
To find out, RENTCafe analyzed travel-related Google searches for 960 destinations in the U.S. and then ranked them as top overall destinations, towns, beaches, and natural areas that saw the smallest drop in interest from would-be vacationers.
The survey followed Google travel searches during March and April of this year. All searched destinations were off by at least 25… Continue reading
New Zealand is one of my favorite destinations.
I’ve hiked along the Milford Track and through Abel Tasman National Park, marveled at gorgeous valleys and mountains that served as dramatic backdrops for the “Lord of the Rings” saga, made my way through an eerie glowworm cave, cruised through ice blue narrow passages of Milford Sound, enjoyed the urban amenities of Auckland and Wellington, and dined on lamb, lamb, and more lamb (though there’s much more to the diverse Kiwi cuisine — I just like lamb).
The country consists of three main islands: North, South, and Stewart (the latter is much smaller), and climate can range from warm and tropical in the north to cold and wintry in the south. Don’t forget that the seasons are reversed in the Southern Hemisphere, so beautiful Fjordland in the far south can… Continue reading
It’s that season again — when it’s time to stuff the stockings that are hanging by the chimney with care.
The good news: If the stocking you’re stuffing belongs to an ardent baby boomer traveler, there are plenty of new travel gadgets that you didn’t really know you needed until you read about them here. And now you gotta have ’em…
Tip ‘n Split
Our first gadget is called the Tip ‘n Split, invented by a baby boomer named Connie Inukai.
Tip ‘n Split is a compact, multi-use gadget that functions as an easy-to-use tip calculator — and can even split your restaurant bill, if you wish. (It won’t actually pay the bill, however — that’s still up to you and your companions.)
But what I really love about Tip ‘n Split is that it also features a… Continue reading
If romance is the universal language — and who says baby boomers have lost their sense of romance? — a Caribbean cruise is sure to spice it up with a potpourri of accents:
Perhaps a dose of “Yeah, mon” Jamaican hospitality one day, a Dutch treat on St. Maarten on another, and a dash of French joie de vivre on St. Bart’s on a third.
Or you could go British on Grand Cayman or all-American with a Spanish twist in Puerto Rico.
Stir in the Caribbean’s trademark turquoise waters, soft breezes, palm-fringed beaches, steel-drum beats, and alluring tropical ambiance, and you have the recipe for an unforgettable voyage.
Still, Caribbean cruises are as varied as the islands themselves, so you’ll need to make some decisions.
One is the itinerary.
Caribbean islands are… Continue reading
Although I’d been to Greece twice before, I wasn’t familiar with the town of Nafplio (also spelled Nafplion) until four members of my family and I spent several days there recently to attend a baptismal ceremony and celebration for the baby daughter of some friends. (More on that in my next post.)
Nafplio is about a two-hour drive from the airport in Athens, and is located at the northern end of the Peloponnesian Peninsula, where the Peloponnesian War pitted the Athenians versus the Spartans in the 5th century BC.
The militaristic Spartans prevailed over the once-dominant but philosophically minded Athenians, dealing a fatal blow to the golden age of ancient Greek democracy.
It was kind of like the Michigan State Spartans football team taking on the UC-Santa Cruz Banana Slugs. Ouch.
Nafplio,… Continue reading
Fourth in a Series:
During my week on the Greek island of Milos, I saw no Mexican restaurants, no sushi bars, no French bistros, or even a Chinese take-out joint.
Yes, there were casual cafes that served pizza, burgers, or crepes as part of their offerings, but no dedicated ethnic eateries or American fast-food places.
All this was fine with me. My family and I ate Greek food three times a day — more if you count the occasional snack — and never got tired of it.
Not only was it almost invariably fresh and delicious, but the variety in selection and preparation far surpassed what you might expect to find in a Greek restaurant in the United States. Our diet went way beyond the familiar gyros,… Continue reading
Third in a Series:
During my recent week’s stay on Milos, one of the most beautiful of Greece’s Cyclades islands, I sampled several different beaches. And when I say different, I don’t mean merely separate — I mean distinctly different from each other.
Along with notable history, scenery, whitewashed villages, and food, Milos excels in its beaches.
Dozens of them are scattered around the island, some of them accessible only by boat, others by rough road, still others easy to reach by any vehicle, including bicycles. One long stretch of sand, along the inner harbor, is close to the island’s largest town, Adamas, and features calm waters, a beach bar, and even a touch of thermal warmth left over from Milos’ volcanic past.
Milos — one of Greece’s sun-soaked Cycladic islands that include the better known Mykonos and Santorini — had not been on my radar until a Greek-American friend of ours suggested it might be the perfect place for a three-generation vacation.
The three generations? My wife, Catharine, and I — first-time grandparents as of six months ago — our son, Grael; daughter-in-law, Nona; and our young grandson, Conrad, making his first trip abroad, brand new passport in hand. (Well, not in his hands — though he would have liked to have gotten hold of it, along with anything dangling and shiny.)
Because we’d all be traveling with a baby, we didn’t want anything too hectic and crowded — that eliminated Mykonos and Santorini — but we did want a good choice of lodgings, restaurants, cafes, and beaches, as… Continue reading