New Zealand travel
Among our far-flung correspondents is Jade Chan, who writes for The Star, an English-language newspaper in Kuala Lumpur, Malaysia.
Jade was on vacation in New Zealand just days and hours before that country — as well as Malaysia and Australia (where she had to transit) — severely limited travel to combat the coronavirus threat. Getting home was something of a trial — “I was ‘saved by the bell,'” as she puts it — but at least she wasn’t stranded for weeks on a cruise ship.
I’ll let Jade take it from here (note that a somewhat different version of this piece originally appeared in The Star).
By Jade Chan
My family had planned for a holiday in New Zealand more than half a year ago, and departed for the Land of the… Continue reading
New Zealand is one of my favorite destinations.
I’ve hiked along the Milford Track and through Abel Tasman National Park, marveled at gorgeous valleys and mountains that served as dramatic backdrops for the “Lord of the Rings” saga, made my way through an eerie glowworm cave, cruised through ice blue narrow passages of Milford Sound, enjoyed the urban amenities of Auckland and Wellington, and dined on lamb, lamb, and more lamb (though there’s much more to the diverse Kiwi cuisine — I just like lamb).
The country consists of three main islands: North, South, and Stewart (the latter is much smaller), and climate can range from warm and tropical in the north to cold and wintry in the south. Don’t forget that the seasons are reversed in the Southern Hemisphere, so beautiful Fjordland in the far south can… Continue reading