Milos — one of Greece’s sun-soaked Cycladic islands that include the better known Mykonos and Santorini — had not been on my radar until a Greek-American friend of ours suggested it might be the perfect place for a three-generation vacation.
The three generations? My wife, Catharine, and I — first-time grandparents as of six months ago — our son, Grael; daughter-in-law, Nona; and our young grandson, Conrad, making his first trip abroad, brand new passport in hand. (Well, not in his hands — though he would have liked to have gotten hold of it, along with anything dangling and shiny.)
Because we’d all be traveling with a baby, we didn’t want anything too hectic and crowded — that eliminated Mykonos and Santorini — but we did want a good choice of lodgings, restaurants, cafes, and beaches, as… Continue reading
Every once in a while I come across a press release so — shall we say, “unusual” — that I have to share it with my readers.
This is one sent by a Mr. John Karaglanis, who introduces himself as “the new General Manager of Hippie Chic Hotel for the 2015 season…We are pleased to present you Hippie Chic Hotel, a new concept in Mykonos.”
This immediately raises the question — what exactly is the concept behind “Hippie Chic Hotel”? Is it a chic commune, a fashionable “Hog Farm”-type operation transplanted to one of the trendiest and most expensive Greek islands? Maybe a chic backpackers’ hostel?
I ask because as a baby boomer, I can’t help but be struck by the name “Hippie Chic Hotel.”
Back in the day, circa the late 1960s, hippies were cool, groovy, with it, but oftentimes… Continue reading