When my wife and I completed a 40-mile bike ride down the Jersey Shore from Ocean City to Cape May, NJ, one morning some years ago, we were quite pleased with our accomplishment.
Then we met up with my old boyhood chum, Ken Gass, and his wife, Francie, who stopped in Tucson earlier this year while biking their way across the United States, and found that 40-mile morning workouts were easy days for them — they would average almost twice that, day after day for six weeks, pedaling from San Diego to St. Augustine.
And they were doing it on one bike, which presented its own share of challenges and rewards. Here is Part I of their entertaining and instructive tale of adventure, grit, and how to keep a marriage together on a bicycle built for two:
By Ken and Francie Gass
For 44 days — from the end of… Continue reading
Second in a Series.
Venice’s maze of 3,000 streets, 150 canals and 400 bridges can bewilder the most savvy traveler. Of the city’s millions of annual visitors, it’s fair to say that relatively few venture beyond the main tourist haunts. This is especially true of the many day-trippers, most notably cruise ship passengers, who may have only a few hours to spend in this magical city.
As we noted in our last post, Venice: The Theme Park City?, Venice will be charging an entrance fee and limiting visitor admissions starting in the summer 2022. It’s a strike against overtourism, in which a mass influx of sightseers literally threatens to love a destination to death, or at least makes it a far less enjoyable place to visit or live in.
If it’s your first and only time in Venice, of course you’re going to descend on St. Mark’s… Continue reading
Venice has always been one of my favorite cities. If there’s a more beautiful city in the world, I haven’t found it. And millions of other people would say the same.
And therein lies the problem: Millions of people visiting (and tromping through) one of the most fragile cities on the planet — at the rate of 80,000 per day in summer, far outnumbering Venice’s own residents.
After all, the city is built on a lagoon, canals snake through its heart, and its centuries-old palazzos, churches, and art treasures are subject to erosion, flooding, and tsunamis of tourists as well.
It’s been called a “poster child for overtourism” — meaning, simply, too many tourists for its own good, compounded by massive infusions of cruise ship passengers and other day-trippers. It’s remarkable that any gondolier worth his stripes can maneuver his full craft through the gondola-traffic-choked canals and still… Continue reading
It was the cultural touchstone of my generation — three days of peace, love, and, of course, music, mud, and skinny-dipping.
Somewhere between 400,000 and 500,000 young people somehow made their way to Max Yasgur’s farm in New York’s Catskills, drawn by almost mysterious forces that seemed to transcend even the lure of hearing Jimi, Janis, Joan Baez, Joe Cocker, Country Joe and the Fish, and Jefferson Airplane perform at the Woodstock Music and Arts Fair, as it was formally known.
More than 50 years later, the joke goes, at least ten times that many aging baby boomers swear they were at Woodstock, too — perhaps aided by memories of watching the movie and listening to the soundtracks while engulfed in a smoky haze appropriate to the occasion.
I can say with certainty that I was actually there — until, that is, I became one of the few benighted boomers… Continue reading
I don’t envy the Japanese officials who are trying to stage an Olympics in the middle of a pandemic. In fact, word is that they considered cancelling the whole shebang just three days before the Opening Ceremonies.
According to polls and protests, a majority of Japanese aren’t on board with the Games, due to rising COVID cases, limitations on their activities, cost overruns, and, of course, the usual scandals that surround any Olympics. Sponsors like Toyota aren’t happy either, and are downplaying their roles.
Some $15 billion has been invested in the Games so far, with no spectators allowed except for the media and a smattering of VIPs. How many bento boxes from the mostly deserted concession stands can they consume?
The weather is hot and muggy and may be brewing a typhoon.
The director of the Opening Ceremonies was… Continue reading
I know I am. And it appears from the graphic below that most other Americans are as well, though caution still prevails among some — and I can’t blame anyone for that.
After conducting a survey on travel sentiment earlier this year, IPX1031 re-visited the topic six months later to see how feelings toward travel have changed now that vaccines have been rolled out and many restrictions have been lifted across the country.
Here are the highlights of the survey findings:
- 85% of respondents are optimistic about traveling in 2021 (up from 48% in January 2021).
- 75% plan to travel in 2021 (up from 58% in January 2021).
- Among that 75% who plan to vacation this year, 71% plan to travel within the U.S.
- 55% have already booked their trips.
- 71% of respondents feel safe flying right now (up from 48% in January 2021).
- 59% of respondents have budgeted… Continue reading
Vacation rentals can provide an excellent alternative to staying in hotels while traveling, but there are possible pitfalls you need to know before you book with VRBO or Airbnb.
By David Goldstein
My wife and I have been booking vacation rentals through VRBO (vacation rentals by owner) and Airbnb for almost 20 years.
Both platforms offer great options for travelers who are looking for something a little different than a typical hotel experience. We enjoy the freedom that having our own place in a foreign city allows. We grocery shop in the local markets, explore the neighborhood bakeries, and start to get a sense of new cultures.
While I wouldn’t go so far as to say… Continue reading
Note: This story was originally written and published at Thrifty Traveler, a flight deal and travel website. It has been republished here with their permission. You can read the original story on the Flight First Rule on their website.
By Kyle Potter
Most travelers follow a similar script when planning any trip: Set the dates, pick a spot, book a hotel, book a flight, and go.
You’re doing it wrong: That’s a recipe to pay too much for flights almost every single time. But four simple words could help you significantly cut the cost of airfare every time you fly. And no, it’s not by clearing your cookies or booking flights on a Tuesday. This is even bigger than that.
We call it The Flight First Rule. And it’s exactly what it sounds like.
Instead of deciding on the dates of your trip before booking your flights,… Continue reading
While international travel restrictions may be easing somewhat, people living overseas still face difficulties getting vaccinated, being comfortable taking long flights, and perhaps facing long quarantines if they wish to go home for visits.
Many are retirees or other baby boomers who have not been able to see children and grandchildren for more than a year.
Guest writer Jack Warner tackles the issue of what my old sociology professor would call “expat alienation.” Translation: loneliness and other tough stuff to deal with.
By Jack Warner
Much of the world has been living under lockdown measures for more than a year, as countries across the globe have put travel restrictions in place to curb the spread of Covid-19.
One often overlooked set of victims has been expats, unable to travel to visit… Continue reading
As I was browsing through some of my late mother’s memorabilia on Roman times — she taught classics at George Washington University for years — I came across an interesting set of recipes attributed to M. Gavius Apicius, said to have lived in the time of the emperor Tiberius (AD 14-37).
Tiberius, stepson of Augustus Caesar, was reputedly a nasty fellow and some of the contemporary Roman cuisine seems to reflect that. (More on that in a moment.)
Apicius himself was reputed to have spent a fortune (one hundred million sesterces!) on food and, when facing starvation due to his eventual impecuniousness, drank a vial of poison. But before that he had written two cookbooks and established himself as the Mario Batali of his day.
According to an author named… Continue reading