Here’s a nice infographic from Ireland Walk Hike Bike, serving as a reminder for foodies (or anyone who likes to eat) looking for some of Europe’s tastiest and most scenic and culturally rich regions.
It’s by no means comprehensive — France doesn’t make an appearance — but who needs a reminder that French food is some of the best on the planet?
Ireland may be better known for Guinness than the food that goes with it, but I can certainly vouch for the seafood on Ireland’s Dingle Peninsula, where I once spent a week on a hiking trip eating nothing but fish for my main course three meals a day. I hadn’t initially intended to do that, but after a couple of days it became a challenge of sorts that I couldn’t resist — and I was glad I didn’t.
Tuscany, of course, is famous for its food,… Continue reading
Fourth in a Series:
During my week on the Greek island of Milos, I saw no Mexican restaurants, no sushi bars, no French bistros, or even a Chinese take-out joint.
Yes, there were casual cafes that served pizza, burgers, or crepes as part of their offerings, but no dedicated ethnic eateries or American fast-food places.
All this was fine with me. My family and I ate Greek food three times a day — more if you count the occasional snack — and never got tired of it.
Not only was it almost invariably fresh and delicious, but the variety in selection and preparation far surpassed what you might expect to find in a Greek restaurant in the United States. Our diet went way beyond the familiar gyros,… Continue reading