Fourth in a Series:
During my week on the Greek island of Milos, I saw no Mexican restaurants, no sushi bars, no French bistros, or even a Chinese take-out joint.
Yes, there were casual cafes that served pizza, burgers, or crepes as part of their offerings, but no dedicated ethnic eateries or American fast-food places.
All this was fine with me. My family and I ate Greek food three times a day — more if you count the occasional snack — and never got tired of it.
Not only was it almost invariably fresh and delicious, but the variety in selection and preparation far surpassed what you might expect to find in a Greek restaurant in the United States. Our diet went way beyond the familiar gyros,… Continue reading
Third in a Series:
During my recent week’s stay on Milos, one of the most beautiful of Greece’s Cyclades islands, I sampled several different beaches. And when I say different, I don’t mean merely separate — I mean distinctly different from each other.
Along with notable history, scenery, whitewashed villages, and food, Milos excels in its beaches.
Dozens of them are scattered around the island, some of them accessible only by boat, others by rough road, still others easy to reach by any vehicle, including bicycles. One long stretch of sand, along the inner harbor, is close to the island’s largest town, Adamas, and features calm waters, a beach bar, and even a touch of thermal warmth left over from Milos’ volcanic past.
Second in a Series:
Driving on a Greek island is easy — if you let your spouse take the wheel.
I’m fortunate, in a way, that my wife, Catharine, gets a bit nauseous if she tries to read anything — such as a map — in a moving car. That means that in unfamiliar territory without a GPS, I get to navigate, and she has to drive.
Getting to our house on Milos — which we had rented for a week’s vacation with our son, daughter-in-law and six-month-old grandson — was something of an adventure.
Driving up from Adamas, the largest town in Milos and site of the ferry terminal and waterfront marina, required following a winding road up through the hills while cars zipped around us, passing on blind curves. Catharine stuck… Continue reading
Milos — one of Greece’s sun-soaked Cycladic islands that include the better known Mykonos and Santorini — had not been on my radar until a Greek-American friend of ours suggested it might be the perfect place for a three-generation vacation.
The three generations? My wife, Catharine, and I — first-time grandparents as of six months ago — our son, Grael; daughter-in-law, Nona; and our young grandson, Conrad, making his first trip abroad, brand new passport in hand. (Well, not in his hands — though he would have liked to have gotten hold of it, along with anything dangling and shiny.)
Because we’d all be traveling with a baby, we didn’t want anything too hectic and crowded — that eliminated Mykonos and Santorini — but we did want a good choice of lodgings, restaurants, cafes, and beaches, as… Continue reading
Here’s Part 2 of our two-part series on Ten Top European Natural Wonders, starring five more incredibly scenic spots on land, on water, and up in the sky:
The Greek Island of Santorini
If you bypass the often-crowded Aegean island of Santorini — also known as Thira or, in ancient times, Thera — due to its popularity as a sun-soaked tourist destination, you’ll also be missing one of the most memorable and expansive seascape panoramas in all of Europe.
Few views can compete with those from a terrace perched high atop the cliffs overlooking Santorini’s deep, seven-by- four-mile circle-shaped lagoon, formed from a mostly underwater caldera left by a titanic volcanic explosion some 36 centuries ago. One of the most powerful volcanic eruptions in history, it wiped out the island’s… Continue reading
Here’s an interesting way to spice up a cruise:
On Hapag-Lloyd’s five-star-plus ship Europa 2 — considered the finest ship afloat today — the passengers will get to decide most of the itinerary. This should appeal to many baby boomers’ sense of adventure.
The ship will set sail from Istanbul on May 14, 2016, and reach Piraeus, Greece, the port of Athens, 10 days later, but where it goes in-between will be decided by the passengers once the ship has set sail.
The Captain will offer some help by letting those aboard know where the sun will be shining brightest during those days. And lecturers on board will present the highlights of the potential destinations.
While the Europa 2 is a German ship, this “Surprise Cruise” is bilingual with English shore excursions. (You just don’t know where the shore excursions will be.) I sailed on the Europa 2… Continue reading
Every once in a while I come across a press release so — shall we say, “unusual” — that I have to share it with my readers.
This is one sent by a Mr. John Karaglanis, who introduces himself as “the new General Manager of Hippie Chic Hotel for the 2015 season…We are pleased to present you Hippie Chic Hotel, a new concept in Mykonos.”
This immediately raises the question — what exactly is the concept behind “Hippie Chic Hotel”? Is it a chic commune, a fashionable “Hog Farm”-type operation transplanted to one of the trendiest and most expensive Greek islands? Maybe a chic backpackers’ hostel?
I ask because as a baby boomer, I can’t help but be struck by the name “Hippie Chic Hotel.”
Back in the day, circa the late 1960s, hippies were cool, groovy, with it, but oftentimes… Continue reading