Woodman’s fried clams
In his latest guest post, Bob Waite had me hooked with his first mention of fried clams, one of my favorite culinary indulgences.
And by the time I had finished reading his piece, I was salivating for a return trip to Cape Ann, a seafood haven and resort area that includes Gloucester, Massachusetts.
Bob grew up in Ipswich on Cape Ann, and writes here about his hometown and nearby Essex — one of which invented the fried clam (though both claim it). But wherever it was born, the Cape Ann area indisputably remains king of the clam. And that’s good enough for me.
By Robert Waite
Ipswich, MA – While many Americans back in the day were getting their kicks on Route 66, I was getting my thrills from the sea on Route 133.… Continue reading
Some terrific destinations just seem to fall through the cracks and when you finally visit, you wonder where they’ve been all your life.
My latest revelation is Gloucester, Massachusetts, a city of 30,000 about 30 miles northeast of Boston on the Atlantic Ocean.
It shares scenic Cape Ann with four other communities: Rockport, Essex, Ipswich, and Manchester-by-the-Sea, and if you like water views, boating, seafood, history, and art, you’re bound to love Gloucester and surroundings.
My wife, Catharine, and I spent a recent weekend there with old friends who live in a former sea captain’s house overlooking Gloucester harbor, where we dined on lobster as ocean breezes tempered the summer air and we watched a pink twilight settle on a parade of vessels — water shuttles, yachts, cruise ships, schooners, tour boats, party boats — passing by.
You can go whale-watching in… Continue reading