Prosecco wine region Italy
Here’s a nice infographic from Ireland Walk Hike Bike, serving as a reminder for foodies (or anyone who likes to eat) looking for some of Europe’s tastiest and most scenic and culturally rich regions.
It’s by no means comprehensive — France doesn’t make an appearance — but who needs a reminder that French food is some of the best on the planet?
Ireland may be better known for Guinness than the food that goes with it, but I can certainly vouch for the seafood on Ireland’s Dingle Peninsula, where I once spent a week on a hiking trip eating nothing but fish for my main course three meals a day. I hadn’t initially intended to do that, but after a couple of days it became a challenge of sorts that I couldn’t resist — and I was glad I didn’t.
Tuscany, of course, is famous for its food,… Continue reading