This is the fifth and final post in guest contributor Myles Stone’s reflections on his recent two-month stay with his family in Hoi An, Viet Nam, more than 40 years after the end of the war that roiled America and in many ways changed baby boomers’ lives and world views forever.
But now it’s a new era in this beautiful Southeast Asian country, where the vast majority of the population was born after what they call the American War. (Even when I visited Viet Nam in 1997, there was little anti-American resentment.
Myles offered eloquent observations about the history of the war in his previous post during a visit to the ancient imperial capital of Hue, but now it’s time to move on to one of Viet Nam’s greatest contributions to world culture: its cuisine, which happens to be my own regional favorite.
As usual, this post is illustrated by… Continue reading