Mardi Gras — Fat Tuesday — falls on February 9 this year, and is celebrated in America most notably in Louisiana.
In my limited Mardi Gras experience, I’ve noticed that Louisianans like to dance to Cajun music, dress up and ride in Mardi Gras parades, catch beads, drink copious amounts of liquid refreshments, and eat crawfish.
I love seafood, but when I was presented with a heaping platter of boiled crawfish in Lake Charles, Louisiana, a few Mardi Gras celebrations ago, I was a little intimidated.
While crawfish look like little lobsters, they’re way too small to crack in the same way. So how do you eat them without making a fool of yourself in front of the locals?
If you find yourself in a similar situation, here’s what I was taught by a local expert (and it works!):
1. Pick up one fully boiled crawfish.… Continue reading