First, the recipe:
Two boneless chicken breasts, cut thin
1 tsp. unsweetened or semisweet cocoa powder
1/2 tsp salt
1/4 tsp. paprika
a dash of cayenne pepper or chili flakes
lemon juice (enough to make mix “goopy”)
some cilantro or basil, chopped
melted butter (you choose the amount)
optional: cumin or garlic powder
whiskey for flambeing
Mix above ingredients together (except whiskey if flambeing).
Wash chicken and coat thoroughly with mix.
Let sit for awhile while you figure out what to serve with it, or have a cocktail (optional, but if flambeing, don’t use up all your whiskey).
Cook chicken — grill it, fry it, bake it, saute it, stir-fry it, flambe it, whatever you like, but do make sure to apply sufficient heat that it isn’t raw and you get sick from it. I don’t want that… Continue reading